Intuitions of a Foodie
The perfect balanced eye of the bull’s eye is a mystery for me. The herculean task of the floating yolk from its break up is still a challenge. Wait! Not over the eco balance of the hot pan and is right quantity of salt and pepper is there too. Practise makes a man perfect needs a highlighter for my today’s topic. The wide range of taste is countless. My lucky tongue had the blessing to taste the sheer spiced dish from my family kitchen. It’s true that creative hands are still not passed on to our generation .our trainings with all the new innovative tasty dishes prevail. Yes let’s start from tea. The milky tea teaches us-’hmmm…my milk’ and so on with burned chapathi, salty chicken curry, hard appams etc…. (Unending list)………. Being a beginner of the cookery space I was hoping for a miracle. Today the tube kitchens were my life savers. Besides the illiteracy of grocery: which is better? What it looks like????….. The suppressed enquiry of disgrace to ask the employees at the mark...